European
epub |eng | 2012-10-10 | Author:Frank Pellegrino, Jr.
1 (4-pound) chicken, giblets removed Kosher salt Freshly ground black pepper 1 lemon, halved 1 small onion, quartered 7 unpeeled garlic cloves 4 (3-inch) sprigs rosemary ¼ cup dry white ...
( Category:
Italian
October 11,2019 )
epub |eng | 2019-04-09 | Author:Anthony Boundy [Boundy, Anthony]
Poland’s Kabanos The Polish sausage is thin and dried. It has a strong smoky flavor and soft or dry texture, depending on how long it has been made. Kabanos is ...
( Category:
Meats
October 11,2019 )
epub, azw3, mobi, pdf |eng | 2015-01-24 | Author:Stanley Marianski & Adam Marianski & Miroslaw Gebarowski [Marianski, Stanley]
with cold smoke for 24 hours. with warm smoke (24-32° C, 75-90° F) for 12 hours until casings develop brown color with a red tint. Drying - For 4-6 days ...
( Category:
Polish
October 11,2019 )
epub |eng | 2009-09-01 | Author:1993
DUMPLINGS 125 g (4 oz) plain flour 1 teaspoon baking powder Good pinch salt 60 g (2 oz) shredded suet Water Either: 1 tablespoon chopped parsley and chives Or: creamed ...
( Category:
English, Scottish & Welsh
October 11,2019 )
epub |eng | 2019-04-20 | Author:Heston Brown [Brown, Heston]
Recipe 12: Maple Sausages Yield: 12 Cooking Time: 20 minutes List of Ingredients: • Ground pork: 2 1/2 pounds • Maple syrup: 1/4 cup • Chopped sage: 1 1/2 Tbsp. ...
( Category:
Meats
October 11,2019 )
epub |eng | 2019-07-29 | Author:Maria Sobinina [Sobinina, Maria]
PREPARATION: MAKE THE MARINADE: In a large mixing bowl combine all marinade ingredients. Add lamb chops and rub lamb chops with the marinade. Cover with the plastic wrap and place ...
( Category:
French
October 11,2019 )
epub |eng | | Author:Stephane Reynaud
( Category:
French
October 11,2019 )
epub |eng | 2015-10-05 | Author:Ronnen, Tal
Oven-Roasted Romanesco with Onion Agrodolce and Grappa-Soaked Raisins Serves 4 to 6 Romanesco is an Italian crossbreed of cauliflower and broccoli, readily identified by its striking appearance. Its spiral crown ...
( Category:
Mediterranean
October 8,2019 )
epub |eng | | Author:Kamal Al-Faqih
Layered London Broil with Garlic Yogurt and Pita SERVES 4 Fatteh ma Lahm (fet-tee ma lah-him) This dish is composed of several layers. It begins with toasted pita chips followed ...
( Category:
Mediterranean
October 4,2019 )
epub |eng | 2019-08-27 | Author:Michael, Francis [Michael, Francis]
Golden Lentil & Spinach Soup Preparation time: 5 minutes Cooking time: 30 minutes Overall time: 35 minutes Serves: 2 to 4 people Recipe Ingredients: · 2 tsp. of olive oil ...
( Category:
Polish
September 29,2019 )
epub, azw3, pdf |eng | 2015-03-23 | Author:Jenn Louis [Louis, Jenn]
[EMILIA-ROMAGNA] PISAREI E FASO Literally translated as “babies’ penises,” pisarei are always served in soup. Pisarei e faso, the soup that features pisarei, is typical of Piacenza in Emilia-Romagna, the ...
( Category:
Italian
September 28,2019 )
epub |eng | 2019-09-12 | Author:Allison Arevalo
Linguine with Dungeness Crab, Scallops, and Clams Serves 4 to 6 Wine Pairings Rose: sparkly, vibrant brut rosé White: zesty, light-bodied Italian vermentino Pasta Shapes: spaghetti, fettuccine, chitarra Serve with: ...
( Category:
Italian
September 23,2019 )
epub, mobi |eng | 2019-04-11 | Author:Jamie Oliver
Pan-cooked Artichokes with Lemon, Thyme & Garlic This is a lovely way to eat artichokes and certainly a good one to try if you are cooking them for the first ...
( Category:
English, Scottish & Welsh
September 10,2019 )
mobi |eng | 2019-05-31 | Author:Olivia Jenkins
(Ready in about 10 minutes | Servings 4) Per serving: 206 Calories; 15.3g Fat; 5.5g Carbs; 11.1g Protein; 2.2g Sugars Ingredients 4 eggs 3/4 cup dashi, cold 1/4 sour cream ...
( Category:
Russian
September 6,2019 )
epub |eng | 2019-02-19 | Author:SAVOUR PRESS [PRESS, SAVOUR]
Turkish Ezogelin Soup With Red Lentils, Bulgur, and Rice This hearty and creamylicious ezogelin soup is satisfying with its nutritious blend of red lentils, bulgur, rice, pepper paste, onion and ...
( Category:
Turkish
August 28,2019 )
Categories
| Eastern European | English, Scottish & Welsh |
| French | German |
| Greek | Hungarian |
| Irish | Italian |
| Mediterranean | Polish |
| Portuguese | Russian |
| Scandinavian | Spanish |
| Turkish |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44794)Biscuits: A Savor the South Cookbook by Belinda Ellis(4289)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3604)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3544)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3524)
Ottolenghi Simple by Yotam Ottolenghi(3514)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3499)
Trullo by Tim Siadatan(3378)
Bake with Anna Olson by Anna Olson(3355)
Hot Thai Kitchen by Pailin Chongchitnant(3320)
Panini by Carlo Middione(3249)
Nigella Bites (Nigella Collection) by Nigella Lawson(3171)
Momofuku by David Chang(3139)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3106)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3074)
Best of Jane Grigson by Jane Grigson(2944)
Classic by Mary Berry(2941)
Solo Food by Janneke Vreugdenhil(2928)
Tapas Revolution by Omar Allibhoy(2926)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2869)