European
epub |eng | 2012-10-10 | Author:Frank Pellegrino, Jr.

1 (4-pound) chicken, giblets removed Kosher salt Freshly ground black pepper 1 lemon, halved 1 small onion, quartered 7 unpeeled garlic cloves 4 (3-inch) sprigs rosemary ¼ cup dry white ...
( Category: Italian October 11,2019 )
epub |eng | 2019-04-09 | Author:Anthony Boundy [Boundy, Anthony]

Poland’s Kabanos The Polish sausage is thin and dried. It has a strong smoky flavor and soft or dry texture, depending on how long it has been made. Kabanos is ...
( Category: Meats October 11,2019 )
epub, azw3, mobi, pdf |eng | 2015-01-24 | Author:Stanley Marianski & Adam Marianski & Miroslaw Gebarowski [Marianski, Stanley]

with cold smoke for 24 hours. with warm smoke (24-32° C, 75-90° F) for 12 hours until casings develop brown color with a red tint. Drying - For 4-6 days ...
( Category: Polish October 11,2019 )
epub |eng | 2009-09-01 | Author:1993

DUMPLINGS 125 g (4 oz) plain flour 1 teaspoon baking powder Good pinch salt 60 g (2 oz) shredded suet Water Either: 1 tablespoon chopped parsley and chives Or: creamed ...
( Category: English, Scottish & Welsh October 11,2019 )
epub |eng | 2019-04-20 | Author:Heston Brown [Brown, Heston]

Recipe 12: Maple Sausages Yield: 12 Cooking Time: 20 minutes List of Ingredients: • Ground pork: 2 1/2 pounds • Maple syrup: 1/4 cup • Chopped sage: 1 1/2 Tbsp. ...
( Category: Meats October 11,2019 )
epub |eng | 2019-07-29 | Author:Maria Sobinina [Sobinina, Maria]

PREPARATION: MAKE THE MARINADE: In a large mixing bowl combine all marinade ingredients. Add lamb chops and rub lamb chops with the marinade. Cover with the plastic wrap and place ...
( Category: French October 11,2019 )
epub |eng | | Author:Stephane Reynaud

( Category: French October 11,2019 )
epub |eng | 2015-10-05 | Author:Ronnen, Tal

Oven-Roasted Romanesco with Onion Agrodolce and Grappa-Soaked Raisins Serves 4 to 6 Romanesco is an Italian crossbreed of cauliflower and broccoli, readily identified by its striking appearance. Its spiral crown ...
( Category: Mediterranean October 8,2019 )
epub |eng | | Author:Kamal Al-Faqih

Layered London Broil with Garlic Yogurt and Pita SERVES 4 Fatteh ma Lahm (fet-tee ma lah-him) This dish is composed of several layers. It begins with toasted pita chips followed ...
( Category: Mediterranean October 4,2019 )
epub |eng | 2019-08-27 | Author:Michael, Francis [Michael, Francis]

Golden Lentil & Spinach Soup Preparation time: 5 minutes Cooking time: 30 minutes Overall time: 35 minutes Serves: 2 to 4 people Recipe Ingredients: · 2 tsp. of olive oil ...
( Category: Polish September 29,2019 )
epub, azw3, pdf |eng | 2015-03-23 | Author:Jenn Louis [Louis, Jenn]

[EMILIA-ROMAGNA] PISAREI E FASO Literally translated as “babies’ penises,” pisarei are always served in soup. Pisarei e faso, the soup that features pisarei, is typical of Piacenza in Emilia-Romagna, the ...
( Category: Italian September 28,2019 )
epub |eng | 2019-09-12 | Author:Allison Arevalo

Linguine with Dungeness Crab, Scallops, and Clams Serves 4 to 6 Wine Pairings Rose: sparkly, vibrant brut rosé White: zesty, light-bodied Italian vermentino Pasta Shapes: spaghetti, fettuccine, chitarra Serve with: ...
( Category: Italian September 23,2019 )
epub, mobi |eng | 2019-04-11 | Author:Jamie Oliver

Pan-cooked Artichokes with Lemon, Thyme & Garlic This is a lovely way to eat artichokes and certainly a good one to try if you are cooking them for the first ...
( Category: English, Scottish & Welsh September 10,2019 )
mobi |eng | 2019-05-31 | Author:Olivia Jenkins

(Ready in about 10 minutes | Servings 4) Per serving: 206 Calories; 15.3g Fat; 5.5g Carbs; 11.1g Protein; 2.2g Sugars Ingredients 4 eggs 3/4 cup dashi, cold 1/4 sour cream ...
( Category: Russian September 6,2019 )
epub |eng | 2019-02-19 | Author:SAVOUR PRESS [PRESS, SAVOUR]

Turkish Ezogelin Soup With Red Lentils, Bulgur, and Rice This hearty and creamylicious ezogelin soup is satisfying with its nutritious blend of red lentils, bulgur, rice, pepper paste, onion and ...
( Category: Turkish August 28,2019 )